YEAST RAISED DOUGHNUTS RECIPE

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INGREDIENTS: 1 1/2 C. milk, scalded & cooled 1/2 C. shortening 1 cake yeast or 3 pkgs. dry yeast 1 C. sugar 4 C. flour 1 tsp. salt 1 tsp. vanilla 2 eggs, beaten DIRECTIONS: Dissolve yeast in milk. Use half of flour and 2 tablespoons of sugar, mix in batter and let rise. Add beaten eggs and rest of sugar and flour. Beat well, knead. Let rise about 1 hour. Roll out and cut into shapes, let rise again. Drop into hot fat and fry until golden brown. Roll in sugar and cinnamon or make a glaze. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes