|
WILD RICE RECIPE
| | 
| |
INGREDIENTS:
1/2 C.(s) celery
1/2 C.(s) onion
1/2 C.(s) parsley, grated
1/2 C.(s) ghee
10 ounce(s) tofu
2 C.(s) water
1/2 C.(s) wild rice
1/2 C.(s) short grain brown rice
3 Tbsp. lemon juice
1/2 tsp. rosemary
DIRECTIONS:
In skillet, stir fry celery, onion, and parsley in ghee for 10 minutes.
Blend tofu and water together; add to skillet; also add wild rice, brown rice, lemon juice and rosemary; bring to a boil.
Reduce heat to low and let rice absorb moisture, about 30 to 40 minutes.
Serve.
CLick here to print the recipe :
Try an other recipe:
|
the-recipes.com - Contact us, Click here!
| |
