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WALFORD SALAD RECIPE
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INGREDIENTS:
1 C. celery, sliced
1 C. seedless green grapes, halved
1 C. apple, diced
4 dates
1/2 C. walnuts
1/4 C. mayonnaise
2 Tbls. dry white wine
lettuce leaves
DIRECTIONS:
Place celery, grapes, apple, dates, and walnuts into a bowl. Blend mayonnaise with wine; pour into bowl. Stir to blend with celery, fruit and walnuts. Use slotted serving spoon to serve, shaking spoon slightly to remove excess dressing. Serve on lettuce leaves.
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