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WALFORD SALAD RECIPE

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  INGREDIENTS:

1 C. celery, sliced 1 C. seedless green grapes, halved 1 C. apple, diced 4 dates 1/2 C. walnuts 1/4 C. mayonnaise 2 Tbls. dry white wine lettuce leaves

DIRECTIONS:

Place celery, grapes, apple, dates, and walnuts into a bowl.
Blend mayonnaise with wine; pour into bowl.
Stir to blend with celery, fruit and walnuts.
Use slotted serving spoon to serve, shaking spoon slightly to remove excess dressing.
Serve on lettuce leaves.


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