VELVET CHICKEN RECIPE

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INGREDIENTS: 1 chicken breast, diced 1 Tbls. oil 2/3 C. stock 3 tsp. cornstarch 1/2 lb. small mushrooms 1 tsp. salt 1/4- inch piece of fresh ginger, chopped 1 tsp. pepper DIRECTIONS: Mix the chicken pieces in a bowl with 1 tsp. cornstarch, 1 Tbls. oil, 1/2 tsp. salt and 1/2 tsp. pepper. Let sit. Pour the boiling stock over the mushrooms in another bowl and stir in 2 tsp. cornstarch, 1/2 tsp. salt and 1/2 tsp. pepper. Quick fry the chicken, over high heat for 30 seconds then add the mushroom mixture and the ginger. Stir constantly until just done, for not more than 5 minutes, over medium heat. Serve immediately. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes