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VEGETARIAN TACOS RECIPE

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  INGREDIENTS:

1 (16 oz.) can refried beans 1 (2 1/4 oz.) can sliced ripe olives, drained 1 onion, chopped 2 med. tomatoes Shredded lettuce 1 1/4 oz. pkg. taco seasoning 2 C. grated Cheddar cheese 1 lg. zucchini, grated Taco shells

DIRECTIONS:

In a saucepan, combine refried beans, onion, taco seasoning, and half of zucchini; blend well.
Bring to a boil; reduce heat and simmer uncovered, 3 minutes.
Fill each taco shell with 2-3 tablespoon mixture.
Place filled shells on baking sheet.
Bake at 350 degrees for 5 minutes.
Top with olives, tomatoes, lettuce, remaining zucchini, and cheese.
Serve with a mixture of salsa and diced avocado.


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