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VEGETARIAN LENTIL SOUP RECIPE

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  INGREDIENTS:

1 1/2 C. washed lentils 2 celery stalks, sliced 2 carrots, peeled & sliced 1 med. onion, chopped 1 potato, diced (opt.) Dash of sherry Dash of olive oil 2 Tbsp. red wine vinegar 2 bay leaves Salt & pepper Approx. 3 C. water

DIRECTIONS:

Combine above ingredients in a large pot.
Bring to boil, reduce heat and simmer approximately 1 1/2 to 2 hours.
Check occasionally to see if water is needed.


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