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VEGETARIAN LASAGNA RECIPE
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INGREDIENTS:
1 (16 oz.) pkg. lasagna noodles
8 oz. ricotta chese
8 oz. cottage cheese, 2% lowfat
2 eggs, slightly beaten
1 (20 oz.) jar spaghetti sauce
2 med. carrots, thinly sliced
2 C. cauliflower flowerets, or grated
2 C. broccoli flowerets, or grated
1 med. zucchini, thinly sliced
8 oz. grated Mozzarella cheese
1/2 C. Parmesan cheese
DIRECTIONS:
Cook and drain lasagna.
In bowl, combine ricotta cheese, cottage cheese and eggs.
Cover bottom of a 13x9x2 inch baking dish 1/3 of sauce; top with a layer of noodles.
Place 1/2 of the cheese and egg mixture over noodles.
Top with 1/2 of carrots, cauliflower, broccoli and zucchini.
(Vegetables can be steamed slightly if preferred before placing in the lasagna.
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