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VEGETARIAN BURRITOS RECIPE
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INGREDIENTS:
1 bell pepper
1 lg. onion
2 cloves of garlic or 1 tsp. minced garlic
2 Tbsp. canola oil
Add anything you like (these are my favorites):
2 to 3 carrots, sliced
4 to 5 zucchini, diced
1 lg. can tomatoes
1/2 lb. (or so) mushrooms
1 lg. can diced green chilies
1 sm. can black olives
1 Tbsp. chili powder
1 tsp. ground cumin
Guacamole:
2 to 3 avocados
1 lg. tomato, diced
1 sm. can diced green chili
A squeeze of lemon juice
DIRECTIONS:
In canola oil, saute onion, pepper and garlic until soft. Cook remaining veggies until soft, drain. Add Mozzarella cheese to your liking. Fill tortillas. Bake 5 to 10 minutes at 350 degrees. Top with Guacamole.
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