VEGETABLE SOUP RECIPE

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INGREDIENTS: 1 lb. deer shoulder 2 beef bouillon cubes (or 1 pack Au Jus mix) 1 onion (chopped) 2 carrots (chopped) 2 potatoes (peeled and diced) 1 C. green beans 3 ripe tomatoes (peeled and chopped) 1 celery stalk (sliced thin) 1 C. zucchini (chopped) 1 jalapeno pepper (minced) 2 tsp. salt 1 tsp. fresh cracked black pepper 1 tsp. basil DIRECTIONS: Cut deer into small cubes. Put 2 quarts water in stew pot. Add bouillon or Au Jus mix. Bring to a boil. Dissolve bouillon. Add deer meat. Bring back to boil. Reduce heat and simmer until tender. Add remaining ingredients. Bring to boil. Reduce heat, cover and simmer for at least 1 hour. Taste, adjust seasonings. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes