VEGETABLE BEAN AND NOODLE CASSEROLE RECIPE

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INGREDIENTS: 1 1/2 C.(s) onion, diced 1 1/2 C.(s) celery, diced 3 Tbsp. salad oil 1/3 C.(s) flour, whole wheat 3 C.(s) veggie broth 1 potato, medium, peeled/grated 1/2 pound mushrooms, fresh, sliced 1 tomato, peeled/chopped 1/2 tsp. rosemary 1/2 tsp. thyme 1/2 tsp. sage 1/2 tsp. salt, seasoned 1/4 tsp. pepper, seasoned 1/4 tsp. mustard, dry 2 C.(s) soy beans, cooked 3 C.(s) noodles, whole wheat cooked 3 tomatoes, medium size, sliced 1/3 C.(s) parsley, minced DIRECTIONS: 1. Sauté onion and celery in oil in a large Dutch oven until soft. 2. Stir in flour; cook several minutes, stirring over medium heat. 3. Reduce heat; slowly add soy bean stock, stirring constantly. 4. Add carrots, potato, mushrooms, chopped tomato, herbs and seasonings; bring to boil to thicken, stirring constantly. 5. Remove from heat and set aside. 6. Alternate layers of soy beans and noodles in a greased 12x8x2 inch baking dish; pour some of the vegetable gravy over each layer. (Gravy should come almost to top of mixture. ) 7. Arrange tomato slices over top; sprinkle with parsley. 8. Bake in preheated 350'F. oven 40 minutes. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes