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VEGETABLE BAKE RECIPE

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  INGREDIENTS:

1 medium head of cauliflower, broken into flowerets 2 C. diced celery 1 1/2 tsp. salt 1 C. boiling water 1/4 C. butter 1/4 C. flour 1/8 tsp. black pepper 1 1/4 C. milk 2 Tbsp. chopped pimentos 1/4 C. finely chopped onion 1 Tbsp. chopped green pepper 1/2 C. grated sharp Cheddar cheese

DIRECTIONS:

Preheat the oven to 375°.
Place the cauliflower and celery in a saucepan.
Add the salt and water.
Cover and cook for 12 minutes.
Drain vegetables and reserve 3/4 C.
liquid.
Place the cooked vegetables in a greased 1 1/2 qt.
casserole dish.
Melt the butter and blend in the flour and pepper.
Gradually stir in the reserved vegetable liquid and the milk.
Bring to a boil, stirring until mixture thickens.
Add the pimentos, onion and green pepper.
Pour sauce over vegetables, sprinkle with cheese and bake for 25 minutes.
Serves 8.


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