VADAS RECIPE

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INGREDIENTS: 1 1/4 C. farina 1 C. water 1 medium yellow onion, finely chopped 2 each green chiles, chopped 1/2 tsp. salt 1 Tbsp. cilantro, chopped 1/4 C. cashews, chopped 2 Tbsp. coconut cream 3/4 tsp. ginger, minced Oil for deep fat frying DIRECTIONS: Bring water to a boil. Place farina in a bowl and add the water stirring as you add, to make a dough. Add onions, chiles, salt, cilantro, cashews, coconut cream and ginger. Mix well. Take 2 Tbls. of the dough mixture and form into a thick round patty. Cut with a doughnut cutter or use your fingers to make a hole in the center. Repeat with the remaining dough. Heat vegetable oil and fry the vadas 4 at a time for about 10 minutes, turning as necessary. Drain on paper towels and serve hot with chutney. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes