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TURKEY TROPICALE RECIPE

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  INGREDIENTS:

1 chicken coating mix 2 lb. turkey parts, cut in pieces 2 Tbls. butter 1/2 C. brown sugar 1/3 C. orange juice 1/4 C. golden rum 1 Tbls. cornstarch 4 small bananas, cut in half

DIRECTIONS:

Coat turkey pieces with coating mix according to package directions.
Arrange in a single layer in a 8-inch baking dish.
Bake uncovered at 400 for 40 minutes.
In a medium skillet, melt butter.
Add sugar, stirring constantly until melted.
Stir orange juice and rum into cornstarch; whisk together and gradually add to sugar mixture.
Bring mixture to a boil, reduce heat and simmer, stirring constantly, until sauce is thick and clear (about 3 minutes).
Add bananas and cook until heated through (about 1 minute).
Place baked turkey on serving plate; pour banana sauce over turkey and serve.


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