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TURKEY SAUSAGE PILAF RECIPE

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  INGREDIENTS:

1 chopped onion 1 lb. spicy turkey sausage 1 C. long grain rice 1-1/2 C. chicken broth 2 chicken bouillon cubes 1 Tbls. fresh chopped basil 3 carrots, thinly slice 1/2 C. chopped celery 1 pinch red peppercorns (or green)

DIRECTIONS:

Combine onion and sausage in large non-stick skillet.
Cook over medium heat; turn to brown evenly.
Add remaining ingredients and heat to boiling.
Lower heat and cover; simmer 20 minutes until liquid has been absorbed.
Remove from heat and let stand for 5 minutes then fluff with fork.


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