TURKEY MADEIRA RECIPE

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INGREDIENTS: 1 1/2 pounds turkey breast tenders 2 oz. dried porcini mushrooms 3/4 C. chicken broth 3 Tbls. Madeira wine 1 Tbls. lemon juice Salt to taste Freshly ground black pepper to taste DIRECTIONS: Season turkey tenders with salt and pepper and place in the crock pot. Add the remaining ingredients. Cover and cook on low for 6 to 8 hours. Thicken juices with cornstarch if desired, and serve with rice. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes