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TURKEY HAM AND POTATO BAKE RECIPE

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  INGREDIENTS:

1 C. sharp cheddar cheese 1/2 C. light cream 2 C. diced cooked potatoes 2 C. cooked cubed turkey ham 2 Tbls. pimento, chopped

DIRECTIONS:

Heat oven to 350.
In medium saucepan, heat cheese and cream, stirring constantly, until cheese melts and sauce is creamy.
Remove from heat.
Stir in remaining ingredients.
Pour into un-greased 1-1/2-quart casserole.
Cover tightly.


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