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TURKEY HAM AND POTATO BAKE RECIPE
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INGREDIENTS:
1 C. sharp cheddar cheese
1/2 C. light cream
2 C. diced cooked potatoes
2 C. cooked cubed turkey ham
2 Tbls. pimento, chopped
DIRECTIONS:
Heat oven to 350. In medium saucepan, heat cheese and cream, stirring constantly, until cheese melts and sauce is creamy. Remove from heat. Stir in remaining ingredients. Pour into un-greased 1-1/2-quart casserole. Cover tightly.
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