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TUNA ROW BOATS RECIPE
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INGREDIENTS:
1 (6 1/2 oz.) can tuna fish
1/4 C. mayonnaise
1/3 C. chopped celery
2-3 hot dog rolls
12-18 carrot and celery sticks
DIRECTIONS:
Chop celery and add to tuna and mayonnaise. Hollow out inside of roll, leaving 1/2 inch of shell. Fill boats with tuna mixture. Serve with carrot and-or celery sticks.
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