TOURNEDOS DIABLES BEEF TENDERLOIN RECIPE

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INGREDIENTS: 1 (5-7 lb.) beef tenderloin, trimmed Coarsely ground pepper Garlic salt 2 C. beef bouillon 1/3 C. sherry 1/4 C. cognac 2 tsp. butter 1 Tbsp. plus 1 tsp. Dijon mustard 1 Tbsp. tomato paste 1 tsp. Worcestershire sauce 1/2 tsp. vinegar 1/2 tsp. garlic powder 1 C. sliced fresh mushrooms 1 C. chopped green onions 1 (6 oz.) pkg. long grain and wild rice DIRECTIONS: Sprinkle tenderloin with pepper and garlic salt. Grill over medium coals 15 minutes on each side or until desired doneness. Prepare rice according to instructions. Set aside; keep warm. Bring bouillon to a boil in heavy saucepan; reduce heat and simmer. Heat sherry and cognac in small saucepan until hot; do not boil; remove from heat, ignite and pour over bouillon. When the flames die, add remaining ingredients except mushrooms and onions. Cook over low heat 15 minutes. Stir in mushrooms and onions; simmer 5 minutes. Cut meat into 1/2 inch slices. Place rice on a serving platter; arrange meat over rice and top with sauce. 8 to 10 servings. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes