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TOMATO PIE RECIPE
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INGREDIENTS:
1 9" pie crust
4 tomatoes, peeled and chopped
basil and oregano (preferably fresh)
black pepper
1/2 C. mayonnaise
1/3 C. chopped onion
2 C. grated sharp cheese
DIRECTIONS:
Bake pie crust until almost done.
Drain tomatoes.
Combine mayonnaise, onion and cheese.
(This will not look like enough mayonnaise, but do not add more.
) Place tomatoes in pie shell and top liberally with basil, oregano and pepper.
Spread with cheese mixture.
Bake at 350° for 30 to 35 minutes.
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