TIJUANA PIE RECIPE

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INGREDIENTS: 1 1/2 pounds Ground beef 1 each Medium onion, chopped 2 each Cloves garlic, minced 1/4 pound Cheddar cheese, grated 1 each 10-oz. can enchilada sauce 1 each 8-oz. can tomato sauce 2 each 16-oz. cans chili beans 1 each 16-oz. can corn, drained 1 each 6-oz. can sliced black olives 6 each Corn tortillas DIRECTIONS: Brown ground beef together with chopped onion and minced garlic. Drain and reserve. In a lightly oiled crock pot, layer the ingredients in this fashion: 1 tortilla/meat/sauce/cheese/1 tortilla/beans/cheese/corn/1 tortilla/repeat the layers. Turn crock pot on low for 5 to 7 hours. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes