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THREE LAYER CASSEROLE RECIPE

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  INGREDIENTS:

1 lb. ground beef 1 tsp. salt 1 tsp. sugar 1/2 tsp. garlic powder 2 C. tomato sauce 1 C. sour cream 3 oz. cream cheese 6 green onions sliced as for salad 1/2 C. grated sharp Cheddar cheese

DIRECTIONS:

Brown beef, salt, sugar and garlic powder.
Drain.
Add tomato sauce and simmer for 20 minutes uncovered.
In separate bowl mix sour cream, cream cheese and green onions.
Cook 8 oz.
noodles according to package directions.
Alternate layers of noodles, meat mixture and cream sauce in a greased casserole dish.
Repeat layers.
Top with grated cheese.
Bake at 350º for 40-45 minutes or until browned.
Can be frozen.
Serves 4.


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