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THREE CHEESE MANICOTTI RECIPE
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INGREDIENTS:
1 8 ounce can tomato sauce
1 envelope spaghetti sauce mix
2 C. shredded mozzarella
1 C. cream style cottage cheese
1/2 C. grated parmesan
2 eggs, beaten
1/4 C. snipped parsley
1/2 tsp. salt
1/8 tsp. pepper
8 manicotti shells, cooked and drained
DIRECTIONS:
Blend tomato sauce, spaghetti sauce mix and 1 1/2 C.
water.
Simmer uncovered 10 to 12 minutes.
Combine 1 C.
mozzarella, cottage cheese and parmesan.
Add eggs, parsley, salt and pepper.
Mix lightly.
Stuff manicotti shells with cheese mix, using 1/4 C.
for each.
Pour 1/2 C.
of sauce mix in 12 x 7 1/2 x 2 inch baking dish.
Arrange manicotti in dish, pour remaining sauce on top.
Sprinkle with remaining mozzarella.
Bake uncovered at 350 until bubbly about 25 to 30 minutes.
Serves 6.
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