THIRTY MINUUTE HERBED PORK CUTLETS RECIPE

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INGREDIENTS: 1 egg 1/3 C. dry bread crumbs 1/4 C. fresh basil, chopped 2 Tbsp. fresh oregano, chopped 1 Tbsp. parmesan, fresh grated 1 tsp. fresh thyme, chopped 1/2 tsp. pepper 1/4 tsp. salt 1 pound fast-fry pork cutlets 2 Tbsp. vegetable oil DIRECTIONS: In shallow dish, lightly beat egg. In separate shallow dish, stir together bread crumbs, basil, oregano, Parmesan, thyme, pepper and salt. Dip pork into egg to coat well; press into bread crumb mixture, turning to coat all over. In large skillet, heat half of the oil. over medium heat; cook pork, in batches and adding remaining oil if necessary, turning once, for 8-10 minutes or until just a hint of pink remains inside. Serve with new red potatoes and yellow beans. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes