THANKSGIVING CHEESECAKE RECIPE

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INGREDIENTS: 1 box (3 oz.) any flavor sugar free gelatin 8 oz. light cream cheese 1 package D-Zerta topping, whipped per package directions 2 C. graham cracker crumbs 22 packets Sweet n' Low 7 Tbls. margarine, from sticks DIRECTIONS: Dissolve gelatin in 1 C. warm water. Set aside to cool. Mix together 6 packets Sweet ‘n Low and graham cracker crumbs. Add melted margarine. Press 2 C. of crumb mixture firmly into 9 by 13 pan. Reserve rest for top. Cream 16 packets Sweet ‘n Low with cream cheese. Stir in prepared whipped topping. Pour mixture over crust and sprinkle with remaining cracker crumbs. Chill 3 to 4 hours. Also freezes well. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes