THAI CHICKEN PINEAPPLE RICE RECIPE

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INGREDIENTS: 1 fresh pineapple 2 C. cooked rice, cooled 1/4 C. baby shrimp 1 cooked chicken breast half, cut into bite size pieces. 1/4 C. diced cooked ham 2 green onions 1/4 C. peas 1 dash rice wine DIRECTIONS: Cut stem from pineapple. Cut pineapple in half. Hollow top and bottom portions of pineapple, set aside. Dice pineapple meat. Reserve 1/4 C. of pineapple meat, save remainder for another dish or dessert. Heat 2 tsp. of oil in wok, add rice and stir-fry a minute or two. Add shrimp, chicken and ham, stir-fry another minute or two. Add peas, sliced green onions (use tops) and pineapple. Stir-fry another minute or two or until all is hot and well blended. Shake in a little rice wine. While ingredients are being stir-fried, put pineapple, cut side down, over range burner to heat through. Serve rice mixture in pineapple. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes