TEXAS TORNADO CAKE RECIPE

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INGREDIENTS: 1 1/2 C. sugar 2 eggs 2 C. fruit cocktail 2 tsp. baking soda 2 C. flour 1/4 C. brown sugar 1 C. chopped nuts Icing 1/2 C. butter 3/4 C. sugar 1/2 C. evaporated milk 1 C. flaked coconut DIRECTIONS: Sift baking powder and flour. Add sugar, eggs, and fruit cocktail. Blend well. Pour batter into well-greased, lightly floured 9 x 13 inch pan. Mix the brown sugar with nuts. Sprinkle over batter. Bake at 325 degrees for 40 to 45 minutes. Icing: Boil the butter, sugar, and milk together for 2 minutes. Stir in coconut. Mix well. Spoon over hot cake. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes