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TEXAS RICE RECIPE

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  INGREDIENTS:

1 C. uncooked rice 2 Tbsp. butter 1/2 C. finely chopped onion 1/2 C. finely chopped green pepper 1 C. canned tomatoes, preferably Italian plum style salt to taste 2 tsp. chili powder 1/2 tsp. ground cumin seeds 1 1/2 C. chicken broth

DIRECTIONS:

Cook the rice in the butter, stirring frequently.
When rice starts to turn golden, add the onion and green pepper.
Continue to cook until onion wilts; add the remaining ingredients.
Cover and bring to a boil.
Reduce the heat and simmer for 30 minutes without raising the cover.
Let stand until ready to use.
The dish may stand for 30 minutes before serving.
Serves 4.


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