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TENDER CHUNK HAM CASSEROLE RECIPE

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  INGREDIENTS:

1 (7 ounce.) package. macaroni 1 (10 ounce.) can cream of mushroom soup 2/3 C. milk 1 C. shredded cheddar cheese 1/2 tsp. celery salt 1 tsp. worcestershire sauce 1 (6 ounce.) chunk ham, drained and flaked

DIRECTIONS:

Prepare macaroni according to directions.
Drain; heat together soup, milk, cheese, celery salt, Worcestershire sauce and flaked ham.
Add mixture to cooked macaroni.
Pour into a greased 2 quart baking dish.
Bake at 350 degrees for 45 minutes.


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