TARRAGON CHICKEN RECIPE

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INGREDIENTS: 1 (3 lb.) frying chicken, cut up Paprika Salt and pepper 1 (16 oz.) jar whole boiled onions 1/4 C. broth 2 tsp. parsley flakes 1 tsp. instant chicken bouillon 1 tsp. tarragon 1/2 tsp. garlic powder 1 Tbsp. corn starch 1 Tbsp. water DIRECTIONS: Arrange chicken skin side up in 12 x 8 inch microwave-safe baking dish. Sprinkle with paprika; add salt and pepper to taste. Cover with plastic wrap. Microwave (high) 10 minutes. Drain juices and discard. Combine juice from onions, broth, parsley, bouillon, tarragon, and garlic powder; pour over chicken. Cover. Microwave (high) 10 to 13 minutes or until chicken is tender. Set aside. Combine corn starch and water in 2-cup microwave-save measure. Drain juice from chicken into measure; mix well. Add water if necessary to make 1 cup. Microwave (high), uncovered, 2 to 3 minutes or until mixture boils and thickens, stirring once. Add onions. Spoon over chicken. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes