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TANTALIZING BAKED CHICKEN RECIPE

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  INGREDIENTS:

1 C. oats, uncooked 1/3 C. grated parmesan cheese 1/2 tsp. paprika 1/2 tsp. salt (optional) 1/8 tsp. pepper 1 broiler-fryer chicken (2-1/2 to 3-1/2 lb.), cut up 1/3 C. milk 1/4 C. margarine or butter; melted

DIRECTIONS:

Heat oven to 375.
Place dry ingredients in blender container or food processor bowl; cover.
Blend or process for about 1 minute, stopping occasionally to stir.
Coat chicken pieces with oat mixture; dip into milk.
Coat again with oat mixture.
Place in 15x10-inch jelly roll pan; drizzle with margarine.
Bake 55 to 60 minutes or until juices run clear when chicken is pierced with fork.


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