TANDOORI CHICKEN KEBABS WITH CAULIFLOWER AND RED P RECIPE

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INGREDIENTS: 1 C. yogurt, plain 1/4 C. cilantro, fresh; chopped 2 Tbls. lemon juice 1 Tbls. ginger, fresh; grated 1 large garlic clove; minced 2 tsp. paprika 1 tsp. curry powder 1/2 tsp. cumin, ground 1/2 tsp. coriander, ground 1/4 tsp. cayenne pepper 1 lb. chicken breast, skin/boned, well trimmed, cut in 1-inch cubes 1 lb. cauliflower, cut into florets 2 medium pepper, red bell; cut into 1-inch pieces 8 bamboo skewers, soaked in water for 30 minutes DIRECTIONS: Puree first ten ingredients in blender or processor. Pour 1/4 C. yogurt mixture into small bowl, cover and chill. Pour remaining mixture into medium bowl; add chicken and toss to coat. Cover and chill at least one hour and up to 24 hours. Cook cauliflower in pot of boiling salted water until crisp-tender, for about 2 minutes. Drain. Rinse under cold water. Add cauliflower to 1/4 C. yogurt mixture and toss. Thread red bell peppers, chicken and cauliflower on skewers. Prepare barbecue (medium heat). Grill until chicken is cooked through, about 7 minutes per side. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes