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TABOULI RECIPE

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  INGREDIENTS:

1 C. bulgur wheat 2 C. water, boiling 2 tomatoes, finely diced 1 bunch green onions, sliced 3 tsp. mint, freshly chopped, or 2 Tbls. mint, dried 2 C. parsley, freshly chopped fine 1/2 C. lemon juice, freshly squeezed 1/4 C. olive oil black pepper, freshly ground, to taste

DIRECTIONS:

Place uncooked bulgur in a bowl.
Pour boiling water over it and let it soak 1 hour; stir occasionally.
Drain well in a fine strainer.
Return bulgur to bowl and add all other ingredients; mix well.
Chill for 2 hours.


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