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SYRUP CUPCAKES RECIPE

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  INGREDIENTS:

1 1/2 C. sugar 1 tsp. nutmeg 1 1/4 C. maple syrup 1 C. boiling water with 2 tsp. soda 1 1/3 C. oil 3 eggs 2 3/4 C. flour 1 tsp. cinnamon

DIRECTIONS:

Mix first 6 ingredients in large mixing bowl.
Add 1 C.
boiling water with 2 tsp.
soda added to it.
Stir well, then add gradually 2 3/4 C.
flour.
Bake in 9 x 13 inch pan at 350 degrees for 40-45 minute.
Bake in 2 round pans at 350 degrees for 30-35 minutes.
Bake as C.
cakes at 325 degrees for 20-25 minutes.


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