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SWISS STEAK RECIPE

 recette
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  INGREDIENTS:

1 C. flour 1 Tbsp. garlic powder Salt & pepper to taste 1 large green pepper 1 large sliced onion 1 quart of tomatoes Deer meat, tenderloin is great, but ham steaks will do

DIRECTIONS:

Mix.
Roll deer in mixture; brown on both sides in oil in large skillet.
Cut green pepper into slices.
Add to deer.
Add sliced onion.
Pour tomatoes over all.
Cover and cook 1 hour.


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