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SWEET RED CABBAGE RECIPE

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  INGREDIENTS:

1 small head red cabbage 1 pt. Water 1/2 C. fresh or canned seedless grapes 2 cooking apples, pared and sliced 1 small onion, chopped 2 Tbsp. brown sugar 3/4 Tbsp. butter 3/4 Tbsp. flour 3/4 tsp. salt 1/3 C. claret or Burgundy wine

DIRECTIONS:

Shred cabbage and boil in water until tender.
Place cabbage and liquid in a casserole and add the remaining ingredients.
Bake covered at 350º for 1 hour.


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