SWEET POTATO ROLLS RECIPE

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INGREDIENTS: 1 C. flour plus 2 Tbls. flour 1-1/2 tsp. baking powder 1/4 tsp. salt 1/2 tsp. lemon peel, grated 1/4 tsp. baking soda 1/4 tsp. dried basil 1/4 tsp. dried thyme 2 Tbls. dried chives 1 egg 6 oz. sweet potato, shredded, peeled 1/2 C. plain low fat yogurt 1 Tbls. margarine, melted 1 tsp. margarine, melted DIRECTIONS: Preheat oven to 425 degrees F. In a large bowl, stir together flour, baking powder, salt, lemon peel, baking soda, basil, thyme, and chives. In another bowl, combine egg, sweet potato, yogurt, and margarine. Add to dry ingredients; stir until moistened. Divide dough evenly into 8 nonstick muffin C. . Bake 20 minutes until browned. Remove to rack to cool, or for best flavor, serve hot. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes