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SWEET POTATO BISCUITS RECIPE

 recette
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  INGREDIENTS:

1 C. flour 3 tsp. baking powder 3 Tbls. margarine 1 C. cooked mashed sweet potatoes 1/2 C. skim milk

DIRECTIONS:

Sift dry ingredients together; cut in margarine.
Add mashed sweet potatoes.
Gradually add milk to form dough.
Roll or pat to1/2-inch thickness on flour board.
Cut with biscuit cutter.
Bake in nonstick pan at 425 degrees F.
for 12 to15 minutes.


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