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SWEET CURRY PORK RECIPE
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INGREDIENTS:
1 1/2 pound(s) pork tenderloin
24 ounce(s) sour cream (about 3 C.)
1 Tbls.(s) madras curry
2 Tbls.(s) olive oil
2 Tbls.(s) ketjap benteng soy sauce or any sweet soy sauce
4 bananas or 1 can peach halves with syrup
herbal salt
DIRECTIONS:
Season pork with herbal salt and broil or fry till tender. Arrange pork in casserole dish with bananas or peaches. Add peach syrup if appropriate. In a frying pan, heat up curry slightly in olive oil. Add sour cream and soy sauce stirring well. Bring sauce to boil over medium flame and simmer for 5 minutes. Pour sauce over pork and bananas in casserole dish and cook in preheated 375 oven for 30-40 minutes or until done. Serve with white or brown rice.
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