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SWEET CURRY PORK RECIPE

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  INGREDIENTS:

1 1/2 pound(s) pork tenderloin 24 ounce(s) sour cream (about 3 C.) 1 Tbls.(s) madras curry 2 Tbls.(s) olive oil 2 Tbls.(s) ketjap benteng soy sauce or any sweet soy sauce 4 bananas or 1 can peach halves with syrup herbal salt

DIRECTIONS:

Season pork with herbal salt and broil or fry till tender.
Arrange pork in casserole dish with bananas or peaches.
Add peach syrup if appropriate.
In a frying pan, heat up curry slightly in olive oil.
Add sour cream and soy sauce stirring well.
Bring sauce to boil over medium flame and simmer for 5 minutes.
Pour sauce over pork and bananas in casserole dish and cook in preheated 375 oven for 30-40 minutes or until done.
Serve with white or brown rice.


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