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SWEET AND SOUR BURGERS RECIPE

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  INGREDIENTS:

1 (8 oz.) can shredded sauerkraut, drained 1/4 C. water 3 Tbsp. brown sugar 1 env. dried onion mix 1 1/2 lb. ground beef 1/2 C. cranberry sauce (whole) 1/4 C. chili sauce 1 egg, slightly beaten 1/4 C. water 6 onion rolls, lightly toasted

DIRECTIONS:

Combine sauerkraut and cranberries, chili and water in saucepan.
Bring to a boil and reduce heat.
Simmer 20 minutes, stirring occasionally.
Combine egg, soup mix and water.
Let stand 5 minutes.
Add ground beef, mixing well.
Shape into 6 patties.
Grill over medium coals 425 degrees for 5 minutes on each side, or to desired doneness.
Place hamburger patties on toasted onion rolls.
Serve with sauce.
Serves 6.


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