SWEET AND SOUR BEEF STEW RECIPE

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INGREDIENTS: 1 1/2 lb. boneless beef chuck steak, cut into 3/4" cubes 2 Tbsp. all-purpose flour 1 tsp. salt 3 med. carrots, thinly sliced 1 med. onion, thinly sliced & separated into rings 1 can (8 oz.) tomato sauce 1/4 C. packed brown sugar 1/4 C. vinegar 1/4 C. water 1 Tbsp. Worcestershire sauce DIRECTIONS: 1. Stir beef, flour and salt in 2 quart casserole until beef is coated. Add remaining ingredients. 2. Microwave, covered, at high (100%) 5 minutes. Reduce power to medium (50%). Microwave until beef is tender, 50 minutes to 1 hour, stirring 2 or 3 times during cooking. Let stand 5-10 minutes. Serve over rice or noodles, if desired. Makes 6-8 servings. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes