SWEDISH SAFFRON BREAD RECIPE

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INGREDIENTS: 1 1/2 C. bread flour 1 C. whole wheat flour 1/2 C. oat-blend flour 3 Tbsp. date sugar 1 Tbsp. dry milk 1 1/2 tsp. sea salt 6 threads saffron 1 1/4 C. warm water 2 Tbsp. canola, sunflower or safflower oil 4 tsp. active dry yeast 2/3 C. currants DIRECTIONS: Add ingredients. to machine per your instructions except the currants. Add the currants at the "beep". Program for WHOLE WHEAT mode. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes