SWEDISH MEAT BALLS RECIPE

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INGREDIENTS: 1 lb. ground beef 1/2 lb. ground pork 1/2 C. finely chopped onion 3/4 C. dry bread crumbs 1/2 C. milk 1 1/2 tsp. salt 1/8 tsp. pepper 1/8 tsp. nutmeg Dash allspice 1 egg 2 Tbls. shortening 1/4 C. flour 2 C. water 2 beef bouillon cubes DIRECTIONS: Combine ground beef, pork, onion, bread crumbs, milk, salt, pepper, nutmeg, allspice and egg into bowl. Blend well. Shape into balls about 1 inch thick. Brown on all sides in shortening in skillet. Remove meatballs. Stir in flour into drippings and cook until flour browns. Add water and bouillon cubes, cook stirring constantly, until mixture comes to a full boil. Reduce heat. Add meatballs, cover and simmer 15-20 minutes. Tip: To make round meatballs; dip hands into cold water before shaping. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes