|
SUNDRIED TOMATO MOZZARELLA BREAD RECIPE
| | 
| |
INGREDIENTS:
1 1/2 C. water
3 Tbsp. sugar
1 1/2 tsp. salt
1 1/2 Tbsp. butter
1 1/2 C. shredded mozzarella
1 1/2 Tbsp. sundried tomatoes; crumbled
3 Tbsp. dehydrated onion
1 1/2 tsp. minced basil
3 C. bread flour
1 1/2 Tbsp. dry milk
3 tsp. dry yeast
DIRECTIONS:
Place all in order given in your bread machine and follow manufacturer’s instructions for best results. This recipe can be made with the regular, rapid or delayed time bake cycles.
CLick here to print the recipe :
Try an other recipe:
|
the-recipes.com - Contact us, Click here!
| |