SUMMER SQUASH WITH SOUR CREAM RECIPE

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INGREDIENTS: 1 lb. yellow summer squash or zucchini, thinly sliced 1 medium yellow onion, halved and thinly sliced 3/4 C. sour cream 1 Tbsp. flour 2 Tbsp. milk 1/2 tsp. dried dill weed 1/4 tsp. salt dash cayenne pepper DIRECTIONS: In a large saucepan, bring 1/2" water to a boil over high heat. Add the squash and onion. Lower the heat and simmer, covered for 3 to 5 minutes or until the squash is crisp-tender. Drain. Meanwhile, in a small saucepan, stir together the sour cream and flour. Stir in the milk, dill weed, salt, and cayenne pepper. Cook and stir over low heat until heated through (do not boil). Pour over the vegetables; stir until mixed. Serves 4. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes