SUGARLESS FRUIT NUT MUFFINS RECIPE

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INGREDIENTS: 1 C. chopped dates 1/2 C. raisins 1/2 C. chopped prunes 1 C. water 1/2 C. margarine, cut into pats 2 eggs, beaten 1 tsp. vanilla extract 1 C. all purpose flour 1 tsp. baking soda 1/2 C. chopped nuts DIRECTIONS: In a saucepan, combine dates, raisins, prunes, and water. Bring to a boil; boil 5 minutes. Stir in margarine and salt. Set aside to cool. Add remaining ingredients to fruit; stir just until dry ingredients are moistened. Spoon into greased mini muffin pans. Bake at 350 degrees F. for 15 minutes, or bake in 11 by 7 by 2 inch baking pan for 30 minutes. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes