STUFFED HAM SLICES RECIPE

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INGREDIENTS: 1 loaf unsliced italian bread(about 18 inches long) 1/4 C. mayonnaise or salad dressing 1/3 C. chopped parsley 1/4 tsp. salt 8 ounce. cream cheese 3/4 C. very finely chopped celery 2 Tbsp. very finely chopped onion 2 package. (4 ounce. each) sliced ham 1 large dill pickle DIRECTIONS: Split bread lengthwise, hollow out each half with a fork, leaving 1/2 inch thick shell. (Save insides to make a crumb topping for a casserole. ) Spread mayonnaise or salad dressing over hollow in loaf. Sprinkle parsley over mayonnaise. Blend cream cheese, celery, onion and salt in a bowl; spoon into bread halves, packing down well and leaving a small hollow down center. Quarter pickle lengthwise; roll each quarter inside a double thick slice of ham. Place ham rolls end to end, in center of bottom half of loaf; cover with remaining half of bread. Wrap tightly. Chill. To serve, cut into 16 slices. Garnish with parsley. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes