STUFFED CABBAGE CROWN RECIPE

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INGREDIENTS: 1 lb. ground beef 1/3 C. flour 1 1/2 tsp. salt 1/4 tsp. pepper 1 egg 1 C. milk 1 small onion, grated 3 lb. head cabbage 1 envelope dry onion soup mix 8 oz. noodles DIRECTIONS: Mix all the ingredients, except cabbage, soup mix, and noodles, with an electric mixer until well blended. Set aside. Trim off outside leaves of cabbage and cut a slice 1" thick from the core end and save. Cut core from cabbage and hollow out the head with a sharp knife to make a shell 1/2" thick. Spoon meat mixture into the shell. Fit cut slice back into place and tie securely with a string. Place stuffed cabbage, core end down, in a large, heavy pan or Dutch oven. Pour boiling water to almost cover and add onion soup mix. Cover and bake in a 325 degree oven for 2 1/2 hours. When done, lift cabbage head out and use broth to cook noodles for 8-10 minutes. Drain noodles and serve with the stuffed cabbage which has been cut into wedges. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes