STUFFED BREAD RECIPE

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INGREDIENTS: 1 lb. ground beef 1 lb. ground sausage 1 lg. loaf Italian bread 3-4 carrots, cut small and cooked 3-4 potatoes, cooked and mashed Italian seasoning Oregano Parsley flakes Garlic 1 C. hot water 2 beef bouillon DIRECTIONS: Brown and drain off approximately half of the fat. Add the inside of Italian bread (broken into small pieces). Add carrots and potatoes. Mix all of the above and season to taste Italian seasoning, oregano, parsley flakes, and garliC. To help hold together add 1 cup hot water with beef bouillon. Stuff Italian bread with this meat mixture. OR - cut bread into 1 inch thick whole pieces and fill with meat mixture. Bake at 350º for 30 minutes or until hot. The meat mixture may be put into pie crusts and baked for a meat pie. Bake 350º for 30 minutes or until golden brown. CLick here to print the recipe : Try an other recipe: Back to home Random recipe Most popular recipes