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STRAWBERRY ICE CREAM RECIPE

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  INGREDIENTS:

1 C. frozen strawberries 2 tsp. sweetener, or 1 packet Equal (up to 2) 1/8 C. nonfat dry milk crystals (equals 2 Tbls. plus 2 tsp.) 1/4 C. cottage cheese 1 tsp. vanilla

DIRECTIONS:

Place cottage cheese, dry milk, sweetener, and vanilla in blender.
Slice frozen strawberries over mixture.
Blend until thick

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