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STEAK ON A STAKE RECIPE

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  INGREDIENTS:

1 1/2 lb. sirloin steak, cut 3/4" thick 1/2 C. soy sauce 2 Tbsp. honey 1/2 tsp. ground ginger 1 clove garlic, crushed 2 tsp. sesame oil or salad oil 2 Tbsp. dry sherry Pineapple chunks & green pepper pieces

DIRECTIONS:

Cut meat into strips about 3/4 inch wide and 2 inch long; place in shallow baking dish.
Mix remaining ingredients except pineapple and green pepper; cover and refrigerate 1-2 hours; turning once.
Remove beef strips from marinade, reserving marinade; thread on 9-10 inch skewers, using about 5 pieces of meat.
Grill over medium-hot coals until meat is browned, 4-5 minutes on each side, basting with marinade.
Skewer chunks of green pepper and pineapple together and grill until tender.
Serve along with the steak strips.


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